Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out uni

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seas

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and n

Discusses how food has shaped Southern identity, including the food slaves served in the Plantation South, how home economics and domestic science became part o