Related Books

American Regional Cuisine, Third Edition Wiley E-Text Reg Card
Language: en
Pages:

American Regional Cuisine, Third Edition Wiley E-Text Reg Card

Authors: The International The International Culinary Schools at The Art Institutes
Categories:
Type: BOOK - Published: 2015-05-06 - Publisher:

DOWNLOAD EBOOK

In its "Third Edition," "American Regional Cuisine" combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regiona
American Regional Cuisine, Third Edition Wiley E-Text Student Package
Language: en
Pages:

American Regional Cuisine, Third Edition Wiley E-Text Student Package

Authors: Michael F. Nenes
Categories:
Type: BOOK - Published: 2015-02-09 - Publisher:

DOWNLOAD EBOOK

American Regional Cuisine + Wileyplus Learning Space
Language: en
Pages:

American Regional Cuisine + Wileyplus Learning Space

Authors:
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

American Regional Cuisine, Third Edition WileyPlus Lms Card
Language: en
Pages:

American Regional Cuisine, Third Edition WileyPlus Lms Card

Authors: Michael F. Nenes
Categories:
Type: BOOK - Published: 2014-09-17 - Publisher:

DOWNLOAD EBOOK

American Regional Cuisine, Third Edition WileyPlus Blackboard Card
Language: en
Pages:

American Regional Cuisine, Third Edition WileyPlus Blackboard Card

Authors: International Culinary Society Staff
Categories:
Type: BOOK - Published: 2015-03-02 - Publisher:

DOWNLOAD EBOOK