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Barbecue America
Language: en
Pages: 220
Authors: Rick Browne
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: Time Life Medical

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From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue A
Smokelore
Language: en
Pages: 280
Authors: Jim Auchmutey
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Weber's New American Barbecue
Language: en
Pages: 546
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt

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Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Everyday Barbecue
Language: en
Pages: 571
Authors: Myron Mixon
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Ballantine Books

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“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit sho
Barbecue
Language: en
Pages: 290
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2010-08-20 - Publisher: University of Alabama Press

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A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Na