Bioactive Components of Milk
| Author | : Zsuzsanna Bosze |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 496 |
| Release | : 2007-12-26 |
| ISBN-10 | : 9780387740874 |
| ISBN-13 | : 0387740872 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Bioactive Components of Milk by : Zsuzsanna Bosze
Download or read book Bioactive Components of Milk written by Zsuzsanna Bosze and published by Springer Science & Business Media. This book was released on 2007-12-26 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
