How to Break an Egg
| Author | : Editors, Contributors, and Readers of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2005 |
| ISBN-10 | : 9781561587988 |
| ISBN-13 | : 1561587982 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis How to Break an Egg by : Editors, Contributors, and Readers of Fine Cooking
Download or read book How to Break an Egg written by Editors, Contributors, and Readers of Fine Cooking and published by Taunton Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.
