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Canadian Literary Fare
Language: en
Pages: 153
Authors: Nathalie Cooke
Categories: Literary Criticism
Type: BOOK - Published: 2023-05-15 - Publisher: McGill-Queen's Press - MQUP

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When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implica
Canadian Literary Fare
Language: en
Pages: 0
Authors: Nathalie Cooke
Categories:
Type: BOOK - Published: 2023-05-15 - Publisher:

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When literary writers place food in front of their characters - who after all do not need sustenance - they are asking readers to be alert to the meaning and im
Canadian Culinary Imaginations
Language: en
Pages: 456
Authors: Shelley Boyd
Categories: Cooking
Type: BOOK - Published: 2022-03-30 - Publisher: McGill-Queen's Press - MQUP

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In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C
The Canlit Foodbook
Language: en
Pages: 228
Authors: Margaret Atwood
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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Arthurian Writers
Language: en
Pages: 425
Authors: Laura Lambdin
Categories: Literary Criticism
Type: BOOK - Published: 2007-11-30 - Publisher: Bloomsbury Publishing USA

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King Arthur is perhaps the central figure of the medieval world, and the lore of Camelot has captivated literary imaginations from the Middle Ages to the presen