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Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Whole Grains for a New Generation
Language: en
Pages: 660
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: ABRAMS

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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Canning for a New Generation: Updated and Expanded Edition
Language: en
Pages: 0
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Harry N. Abrams

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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The r