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Cheese, Illustrated
Language: en
Pages: 145
Authors: Rory Stamp
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books

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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
The Practice of Soft Cheesemaking Illustrated
Language: en
Pages: 126
Authors: Charles William Walker-Tisdale
Categories: Cheese
Type: BOOK - Published: 1908 - Publisher:

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The Field Illustrated
Language: en
Pages: 550
Authors: A. H. Godfrey
Categories: Agriculture
Type: BOOK - Published: 1924 - Publisher:

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The Reliquary and Illustrated Archaeologist,
Language: en
Pages: 346
Authors:
Categories: Archaeology
Type: BOOK - Published: 1868 - Publisher:

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