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Chewing the Fat
Language: en
Pages: 104
Authors: Jay Rayner
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Faber & Faber

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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking coll
Chewing the Fat
Language: en
Pages: 430
Authors: Karima Moyer-Nocchi
Categories:
Type: BOOK - Published: 2015-09-22 - Publisher: Medea

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Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of win
The Eternal Table
Language: en
Pages: 266
Authors: Karima Moyer-Nocchi
Categories: History
Type: BOOK - Published: 2019-03-08 - Publisher: Rowman & Littlefield

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The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of
Abraham Lincoln in the Kitchen
Language: en
Pages: 384
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution

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Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.
Dad Is Fat
Language: en
Pages: 336
Authors: Jim Gaffigan
Categories: Families
Type: BOOK - Published: 2017 - Publisher: Three Rivers Press (CA)

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"In Dad is Fat, stand-up comedian Jim Gaffigan, who's best known for his legendary riffs on Hot Pockets, bacon, manatees, and McDonald's, expresses all the joys