The 25 delicious recipes in this little cookbook offer a wonderful introduction to Sweden's culinary heritage.

Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedis

The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete gu