Related Books

Continuous Ferment
Language: en
Pages: 688
Authors: Greg Ryan
Categories: Cooking
Type: BOOK - Published: 2023-11-09 - Publisher: Auckland University Press

DOWNLOAD EBOOK

Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the h
The Impact of Food Bioactives on Health
Language: en
Pages: 338
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

DOWNLOAD EBOOK

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Handbook for Chemical Process Industries
Language: en
Pages: 572
Authors: Himanshu J Patel
Categories: Science
Type: BOOK - Published: 2023-10-06 - Publisher: CRC Press

DOWNLOAD EBOOK

Chemical processing industry plays a pivotal role in the economy of a country, as chemicals are required in every sphere of our lives. This book covers chemical
kombucha for beginners
Language: en
Pages: 27
Authors: alyce alexandra
Categories: Cooking
Type: BOOK - Published: 2019-01-01 - Publisher: alyce alexandra

DOWNLOAD EBOOK

why we ♥ it: Everyone is going crazy for kombucha! And in this digital book Alyce demystifies the entire process making it easy and straightforward for everyo
Kefir
Language: en
Pages: 58
Authors: Harald Tietze
Categories: Kefir
Type: BOOK - Published: 1996 - Publisher: Harald Tietze Publishing P/

DOWNLOAD EBOOK

This is the revised book: Kefir - For pleasure, beauty and well-being by Harald W. Tietze. Kefir, another miracle healer from the Caucasus. If you think that th