Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o

Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book

This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223