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Food and Drink in Medieval Poland
Language: en
Pages: 251
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Polish Culinary Paths
Language: en
Pages: 0
Authors: Magdalena Tomaszewska-BolaƂek
Categories:
Type: BOOK - Published: 2023 - Publisher:

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Yankel's Tavern
Language: en
Pages: 273
Authors: Glenn Dynner
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Oxford University Press

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In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its afterm
Food in Medieval Times
Language: en
Pages: 286
Authors: Melitta Weiss Adamson
Categories: Social Science
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how