This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi

A foundational text in the emerging field of Latin American and Iberian food studies

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of