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Food Protected Designation of Origin
Language: en
Pages: 800
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-11 - Publisher: Newnes

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Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional special
Food Protected Designation of Origin
Language: en
Pages: 773
Authors:
Categories: Food
Type: BOOK - Published: 2013 - Publisher:

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Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Special
Sustainability of European Food Quality Schemes
Language: en
Pages: 567
Authors: Filippo Arfini
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-15 - Publisher: Springer Nature

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This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmen
Labels of Origin for Food
Language: en
Pages: 236
Authors: Elizabeth Barham
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization an
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the