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From Curries to Kebabs: Recipes from the Indian Spice Trail
Language: en
Pages: 401
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2020-08-20 - Publisher: Echo Point Books & Media, LLC

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As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic
From Curries to Kebabs
Language: en
Pages:
Authors: Madhur Jaffrey
Categories:
Type: BOOK - Published: 2018-11-09 - Publisher:

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660 Curries
Language: en
Pages: 809
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
Entertaining from Ancient Rome to the Super Bowl [2 volumes]
Language: en
Pages: 619
Authors: Melitta Weiss Adamson
Categories: History
Type: BOOK - Published: 2008-10-30 - Publisher: Bloomsbury Publishing USA

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From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special
The World Cookbook [4 volumes]
Language: en
Pages: 2236
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2014-01-15 - Publisher: Bloomsbury Publishing USA

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m