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HANSIK, Korean Food and Drinks
Language: en
Pages: 159
Authors: The Korean Food Promotion Institute
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Hollym

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This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and
K-FOOD
Language: en
Pages: 158
Authors: Yun Jin-ah
Categories:
Type: BOOK - Published: 2015-09-09 - Publisher: 길잡이미디어

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In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow
53 Korean Foods You Have to Try
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2016-08 - Publisher:

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53 Korean Foods You Have to Try includes simple and straightforward Korean food recipes that represent the wide variety found in Korean food. These recipes are
Food of Korea
Language: en
Pages: 0
Authors: Korean Food Promotion Institutue
Categories: Cooking, Korean
Type: BOOK - Published: 2017 - Publisher: Hollym

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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
The Korean Popular Culture Reader
Language: en
Pages: 471
Authors: Kyung Hyun Kim
Categories: Social Science
Type: BOOK - Published: 2014-03-07 - Publisher: Duke University Press

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Over the past decade, Korean popular culture has become a global phenomenon. The "Korean Wave" of music, film, television, sports, and cuisine generates signifi