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Italian Cooking School: Ice Cream
Language: en
Pages: 0
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Type: BOOK - Published: 2016-06-27 - Publisher: Phaidon Press

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75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Crea
Italian Cooking School: Pizza
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Authors: The Silver Spoon Kitchen
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never bee
Italian Cooking School: Desserts
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easie
Ice Cream
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It might have been a disciple of Mohammed who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine
Gelato!
Language: en
Pages: 111
Authors: Pamela Sheldon Johns
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The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams