A comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam
First published in 1997 by Kyle Cathie Ltd. Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin take
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of mo