100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary wor

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring cele

Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun...one couple’s take on getting all the treats without the wheat.” �