Related Books

Juicing for Health
Language: en
Pages: 184
Authors: Julie Stafford
Categories: Cooking
Type: BOOK - Published: 1994-10-15 - Publisher: Tuttle Publishing

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Why is fresh juice better than bottled juice? Why are the vitamins and minerals in fresh juice more effective than supplements? How much juice should you drink,
Julie Stafford's Juicing for Health
Language: en
Pages: 178
Authors: Julie Stafford
Categories: Cookery (Natural foods)
Type: BOOK - Published: 1994 - Publisher:

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A comprehensive guide to the benefits of drinking pure fruit and vegetable juices. Includes recipes and detailed profiles of the vitamins and minerals found in
Julie Stafford's Juicing for Health
Language: en
Pages: 178
Authors: Julie Stafford
Categories: Cooking (Natural foods)
Type: BOOK - Published: 1995 - Publisher:

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Juicing Book
Language: en
Pages: 115
Authors: Julie Stafford
Categories: Cooking (Natural foods)
Type: BOOK - Published: 1995 - Publisher:

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Selection of 100 quick and easy fruit and vegetable juice recipes. Includes information on how to choose the best produce for juicing, the major sources of vita
Julie Stafford's Soup Cookbook
Language: en
Pages: 134
Authors: Julie Stafford
Categories: Soups
Type: BOOK - Published: 2000 - Publisher:

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Collectionof recipes for soups that are low in rat, salt, sugar and cholesterol, and use healthy ingredients. Soups include exotics such as curried scallop and