The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood opti

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver

This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional

Biodiversity conservation and poverty alleviation are both important societal goals demanding increasing international attention. While they may seem to be unre