“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lob

Lobster was just molted, and the secret he keeps about his menacing-looking new shell could get him in a lot of trouble. Reviewed by the Smithsonian Institution

An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.

What if a lobster and a crab had a fight? Who do you think would win? This nonfiction reader compares and contrasts two ferocious sea creatures.Readers will lea

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr