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Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition
Language: en
Pages: 448
Authors: P. K. Chattopadhyay
Categories: Business & Economics
Type: BOOK - Published: 2021-05-14 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make f
Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)
Language: en
Pages: 440
Authors: NPCS Board of Food Technologists
Categories:
Type: BOOK - Published: 2019-01-03 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make f
Phenolic Resins Technology Handbook (2nd Revised Edition)
Language: en
Pages: 624
Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2019-03-03 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Phenolic resins, also known as phenol–formaldehyde resins, are synthetic polymers that are produced from the reaction of phenol or substituted phenol with for
Manufacturing of Petroleum Products (Petroleum Waxes, Greases and Solid Lubricants, Solid Fuels, Gaseous Fuels, Gasoline, Diesel Fuel Oils, Automotive, Diesel and Aviation Fuels, Lubricating Oils and Lubricating Greases)
Language: en
Pages: 376
Authors: NPCS Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2019-05-06 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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The petroleum waxes are semi refined or fully refined products obtained during the processing of crude oil. According to their structure they are divided into m
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)
Language: en
Pages: 336
Authors: NPCS Board of Food Technologists
Categories:
Type: BOOK - Published: 2019-04-09 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masa