Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and pro

The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry

MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth

Shows how to purchase for the requirements of a business in the most common menu situations. Focuses on how to determine quantities needed and how to physically