D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the

The author believes gardening in the middle South, where seasons have no definite boundaries but merge imperceptibly, could and should be a year-round pleasure.

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar col

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th