Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the sur

A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th

**FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' J

It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy