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Old World Breads and the History of a Flemish Baker
Language: en
Pages: 105
Authors: Charel Scheele
Categories: Cooking
Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse

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Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
Old World Breads
Language: en
Pages: 184
Authors: Charel Scheele
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Type: BOOK - Published: 1988 - Publisher:

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Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.
A History of Bread
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For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In th
Arkansas Off the Beaten Path®
Language: en
Pages: 272
Authors: Patti DeLano
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Type: BOOK - Published: 2014-11-18 - Publisher: Rowman & Littlefield

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Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Arkansas Off the Beaten Path show you the Natura
Library of World History
Language: en
Pages: 594
Authors:
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