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Salsas, Dips, Dressings and Marinades
Language: en
Pages: 0
Authors: Christine France
Categories: Dips (Appetizers)
Type: BOOK - Published: 2001 - Publisher: Southwater Publishing

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This comprehensive and beautifully photographed book covers everything needed to peep up plain dishes, with beautifully photographed, easy-to-follow recipes.
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Cooking.
Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Sauces
Language: en
Pages: 192
Authors: Silvana Franco
Categories: Dips (Appetizers)
Type: BOOK - Published: 2007 - Publisher: Apple

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'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips
Get Saucy
Language: en
Pages: 558
Authors: Grace Parisi
Categories: Cooking
Type: BOOK - Published: 2012-12-28 - Publisher: ReadHowYouWant.com

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Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a p