Southern Cooking from Mary Mac's Tea Room

Southern Cooking from Mary Mac's Tea Room
Author :
Publisher : Dell Books
Total Pages : 291
Release :
ISBN-10 : 0440500761
ISBN-13 : 9780440500766
Rating : 4/5 (61 Downloads)

Book Synopsis Southern Cooking from Mary Mac's Tea Room by : Margaret Lupo

Download or read book Southern Cooking from Mary Mac's Tea Room written by Margaret Lupo and published by Dell Books. This book was released on 1988 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts


Southern Cooking from Mary Mac's Tea Room Related Books

Southern Cooking from Mary Mac's Tea Room
Language: en
Pages: 291
Authors: Margaret Lupo
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Dell Books

DOWNLOAD EBOOK

Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts
Mary Mac's Tea Room
Language: en
Pages: 212
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (B
Mary Mac's Tea Room 75th Anniversary Cookbook
Language: en
Pages: 424
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In
Southern Cooking from Mary Macs Tearoom
Language: en
Pages:
Authors: Margaret Lupo
Categories:
Type: BOOK - Published: 1984 - Publisher:

DOWNLOAD EBOOK

Atlanta Kitchens
Language: en
Pages: 226
Authors: Krista Reese
Categories: Cooking
Type: BOOK - Published: 2010-03-01 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chef