He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in As
"The book sheds light on the transformation of childhood in Singapore, over our many milestones. It is a collection of lectures by distinguished authorities on
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction