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Tasting Food, Tasting Freedom
Language: en
Pages: 178
Authors: Sidney Wilfred Mintz
Categories: Social Science
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press

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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Tasting Freedom
Language: en
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Authors: Daniel R. Biddle
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-08-13 - Publisher: Temple University Press

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The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Sweetness and Power
Language: en
Pages: 320
Authors: Sidney W. Mintz
Categories: History
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
At the Wolf's Table
Language: en
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Authors: Rosella Postorino
Categories: Fiction
Type: BOOK - Published: 2019-01-29 - Publisher: Flatiron Books

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The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfssch
Taste
Language: en
Pages: 354
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Simon and Schuster

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing sto