Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let yo
Britain is well-known for its churches and cathedrals; buildings of great architecture and religious grandeur that form many of our recognisable skylines. But t
A trip around the world, played out to the most eclectic soundtrack, discovering hidden musical gems along the way. From mosh pits to cabarets, Berlin's beatnik
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled t
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder