WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook "What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, exp
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begin
In the heartland of Bengal, a land teeming with history, tradition, and rich cultural heritage, lies a culinary tapestry that weaves together stories of resilie
In this new cookbook, author Rinku Bhattacharya combines her two great loves-Indian cooking and sustainable living-to give readers a simple, accessible way to c