The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P

For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, inc

The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka

"Chubble, chobble, chomp and chew, I like chubbling chips - do YOU?" Then lick your lips, chomp some chips, and tuck into a feast of chip-related fun in Kate Le

"Delectable and easy-to-prepare recipes from the creator of the legendary Miss Vickie's potato chips. Vickie Kerr has always been passionate about preparing nut