The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

The cream of South American and Latin American dishes, from the Rio Grande to Tierra del Fuego, make this book an introduction to zestful dining. Cora, Rose, an

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada.