A superb guide to all aspects of herbs, "The Companion Book Of Herbs" shows how to grow, harvest, prepare and cook herbs. This full color book contains everythi

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,

You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb an

Over 350 full-color illustrations. Here is the essential guide to using herbs and spices to improve health and well-being. The use of herbs for the promotion of

Claire Beauchamp Randall Fraser, nurse, doctor, time-traveler combined her 20th-century medical knowledge with the plants and herbs of 18th century Scotland and