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The Cooking Gene
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Pages: 504
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Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Koshersoul
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Authors: Michael W. Twitty
Categories: Cooking
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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
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Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books

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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
African American Foodways
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Authors: Anne Bower
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Moving beyond catfish and collard greens to the soul of African American cooking
The Jemima Code
Language: en
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Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li