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The Country Cooking of Ireland
Language: en
Pages: 385
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em
The Complete Book of Irish Country Cooking
Language: en
Pages: 288
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin USA

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
Irish Traditional Cooking
Language: en
Pages: 1089
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Irish Country Cooking
Language: en
Pages: 205
Authors: Aoife Carrigy
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Sterling Publishing Company Incorporated

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Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with internation
The Country Cooking of Italy
Language: en
Pages: 935
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-14 - Publisher: Chronicle Books

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From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success