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Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2017-01-24 - Publisher: Callisto Media, Inc.
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Crea
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2012-03-08 - Publisher: Courier Corporation
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cr
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1972 - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
