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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1999-02 - Publisher: Chronicle Books
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new d
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Ob
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
