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The Medieval Cook
Language: en
Pages: 0
Authors: Bridget Ann Henisch
Categories: Cooking
Type: BOOK - Published: 2013-04-18 - Publisher:

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The figure of the medieval cook revealed, in the context of time and circumstance.
The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
The Medieval Cookbook
Language: en
Pages: 0
Authors: Maggie Black
Categories: Civilization, Medieval
Type: BOOK - Published: 2012 - Publisher:

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Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the
The Art of Cookery in the Middle Ages
Language: en
Pages: 296
Authors: Terence Scully
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Boydell Press

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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
The Medieval Kitchen
Language: en
Pages: 0
Authors: Hannele Klemettilä
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books

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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa