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The Oxford Book of Health Foods
Language: en
Pages: 223
Authors: J. G. Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2006-04-13 - Publisher: OUP Oxford

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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these
The Oxford Book of Health Foods
Language: en
Pages: 188
Authors: John Griffith Vaughan
Categories: Dietary supplements
Type: BOOK - Published: 2003 - Publisher:

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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplem
The Oxford Book of Health Foods
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Food and Nutrition
Language: en
Pages: 192
Authors: P.K. Newby
Categories: Health & Fitness
Type: BOOK - Published: 2018-08-07 - Publisher: Oxford University Press

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From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdo
A Dictionary of Food and Nutrition
Language: en
Pages: 563
Authors: David A. Bender
Categories: Reference
Type: BOOK - Published: 2009-01-29 - Publisher: OUP Oxford

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable di