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The Polyphony of Food
Language: en
Pages: 165
Authors: Irina Perianova
Categories: Social Science
Type: BOOK - Published: 2013-01-03 - Publisher: Cambridge Scholars Publishing

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The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Masl
Cooking Cultures
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Authors: Ishita Banerjee-Dube
Categories: Social Science
Type: BOOK - Published: 2016-07-01 - Publisher: Cambridge University Press

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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connectio
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Earth Polyphony
Language: en
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Authors: Suhasini Vincent
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Type: BOOK - Published: 2024-02-19 - Publisher: Lexington Books

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In Earth Polyphony, Suhasini Vincent analyzes the theory of ecocriticism in its entirety, and its existence in the global paradigm of climate change. Vincent sh
A Mashup World
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Authors: Irina Perianova
Categories: Social Science
Type: BOOK - Published: 2018-12-05 - Publisher: Cambridge Scholars Publishing

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In the 21st century, hybrids (such as hybrid war, hybrid regimes, hybrid cars, and hybrid identities, among others) have become all-pervasive, and the computer