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The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Jennifer Jensen Wallach
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of Food
Language: en
Pages: 404
Authors: Carol Helstosky
Categories: History
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
The Routledge History of American Foodways
Language: en
Pages: 547
Authors: Jennifer Jensen Wallach
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of Twentieth-Century United States
Language: en
Pages: 624
Authors: Jerald Podair
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Type: BOOK - Published: 2018-05-02 - Publisher: Routledge

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The Routledge History of the Twentieth-Century United States is a comprehensive introduction to the most important trends and developments in the study of moder
Routledge International Handbook of Food Studies
Language: en
Pages: 667
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa