Related Books

Transport Phenomena in Food Processing, First International Conference Proceedings
Language: en
Pages: 1608
Authors: Selcuk Guceri
Categories: Technology & Engineering
Type: BOOK - Published: 1992-11-30 - Publisher: CRC Press

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Transport Phenomena in Food Processing, First International Conference Proceedings
Language: en
Pages: 1618
Authors: Selcuk Guceri
Categories: Technology & Engineering
Type: BOOK - Published: 1992-11-30 - Publisher: CRC Press

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Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding
Language: en
Pages: 441
Authors: Li, Changhe
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-25 - Publisher: IGI Global

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In today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to a
Transport Phenomena in Food Processing
Language: en
Pages: 568
Authors: Jorge Welti-Chanes
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-11 - Publisher: CRC Press

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
Computational Fluid Dynamics in Food Processing
Language: en
Pages: 776
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-24 - Publisher: CRC Press

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The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows