100 traditional recipes from the country kitchens of Wales, carefully selected from the author's vast collection and lovingly described and authenticated by her
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted
Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rhai manylion cefndirol hanesyddol. Lluniau du-a-gwyn. Argraffiad newydd o gyfrol a gyhoeddwyd gyntaf ym mi