Yeast Sugar Metabolism
| Author | : Friedrich K. Zimmermann |
| Publisher | : CRC Press |
| Total Pages | : 590 |
| Release | : 1997-03-10 |
| ISBN-10 | : 1566764661 |
| ISBN-13 | : 9781566764667 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Yeast Sugar Metabolism by : Friedrich K. Zimmermann
Download or read book Yeast Sugar Metabolism written by Friedrich K. Zimmermann and published by CRC Press. This book was released on 1997-03-10 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
